Taste Aversion Therapy - 1038 Words

Taste aversion therapy is where an aversive stimulus is associated with an unwanted behaviour to therefore extinguish it. One of its primary principles is that all types of behaviour is learned and therefore any undesirable behaviour can be unlearned, with the appropriate method (Aversion Therapy, 2014). The experiment produced by Dale S. Cannon, Antonio Gino, Timothy B. Baker and Peter E. Nathan (1986), evaluated the relationship between the strength of the taste aversion and the abstinence rate. Following on, the study founded by James W. Smith and P. Joseph Frawley (1990), determined the alcohol abstinence rates for patients treated for the first time. Furthermore, the study conducted by Matthew Owen Howard (2001) assessed the extent to which pharmacological aversion therapy (PAT) assists in a conditioned aversion to alcohol. All three studies coincide to evaluate if taste aversion therapy for alcoholism produces behavioural change. Dale S. Cannon, Antonio Gino, Timothy B. Baker and Peter E. Nathan (1986), conducted the study ‘Alcohol-Aversion Therapy: Relation between strength of aversion and abstinence’. Scientific research, may have sparked consternation among researchers as taste aversion therapy has been seen to produce aversion to the taste of alcohol. By hypothesizing that combining an aversive substance to a favourable substance results in conditioned aversion, they aim to decipher how they correspond. The sixty participants for this study were all volunteersShow MoreRelatedIs A Phobia Is An Anxiety Disorder?863 Words   |  4 Pagesremains as the conditioned response. In the case of the food association, a classically conditioned dislike for (and avoidance of) a particular food can develop when becoming ill after eating a certain food. This phenomenon is called developing a taste aversion. Naturally, the brain associates the food with becoming sick, so the body avoids the food in hopes to bypass the sickness. In one example, a patient who consumes a strawberry before undergoing a chemotherapy treatment has their body identifyRead MoreClassical Conditioning1770 Words   |  8 Pagesradiation therapy to kill cancer cells this theory is proven. There are two very unfortunate side effects of these types of treatment; first, the treatments make the patients ill and second they gradually make the patient anorexic. The patient develops a food aversion slowly over the course of the therapy. Doctors have yet to understand why this happens when often the aversion is developed towards foods that are long time favorites of the patients. This is referred to as conditioned taste aversion (GarciaRead MoreEssay on Aversive Conditioning1051 Words   |  5 Pageswrapped in fresh lamb hide. The meat itself was not toxic to the long-term health of the coyotes that devoured it. Instead, it was laced with lithium chloride, which causes vomiting. One assumption made was that the lithium did not actually affect the taste of the meat. Therefore, the coyotes actually did consume the meat, and uniformly became sick after eating the lamb. As a result of associating the meat with vomiting the coyotes didn’t want to eat lamb anymore. On the contrary, they ran away and hidRead MoreLearning Experience Paper : Smoking Cessation Essay1185 Words   |  5 Pagesthree of the major learning theories are applicable for assisting with this venture. Classical Conditioning First, the procedure of behavioral therapy applied while attempting nicotine addiction cessation was a form of classical conditioning - albeit, completely unaware of it at that time. As previously mentioned, Classical conditioning is a type of associative learning in which the stimulus (orRead MoreAversion Therapy Is A Method Of Treatment Used For Treat, Decrease, And Evidentially2897 Words   |  12 Pages AVERSION THERAPY Chad Rowe Mississippi College Child Abuse Investigation AJU432 AO/OL Pamela Spence July 2, 2015 Abstract Aversion Therapy is a method of treatment used to treat, decrease, and evidentially try to eliminate intolerable behaviors. This form of treatment has been used to treat many different addictions and ailments. There are multiple methods used in Aversion Therapy treatment. The study of Aversion TherapyRead MoreAversive Effects of Ethanol in Adolescent vs. Adult Rats813 Words   |  3 Pages NC), and maintained in a temperature vivarium standard of 12:12 light-dark cycle throughout the experiement. Before the experiment could begin, it was vital to find out which of the 94 rats formed a conditioned taste for ethanol, this was achieved with aversion therapy whereby the rats were deprived of water for 24 hours, and then given 15 minute acccess to a water bottle the next day, this was then repeated but the water was replaced with 0.2% saccharin solution and also injectedRead MoreAutism Spectrum Disorder Impairs Social Skills, Behavior, and Communication912 Words   |  4 Pagescharacteristic of ASD, mealtime can be a great source of stress for autistic children. They often have strong food preferences and aversions based on texture, temperature, taste, and other factors (Mari-Bauset et al., 2013). Strong preferences for certain foods could be rooted in the child’s desire for uniformity and sameness (Reynolds et al., 2012). Furthermore, strong aversions could be linked to difficulty swallowing due to developmental delays or to gastrointestinal problems (Mari-Bauset et al. 2013)Read More Childhood Autism Spectrum Disorders Essay1669 Words   |  7 Pageswanting to be held (Fredericks, 16). Obsessing or being hyper focused on an object or subject can also be an obvious social marker of Autism. Sensory issues are extremely prevalent in those with Autism. Sensory issues can include an aversion or obsession with textures, an aversion to c ertain touches, and strange bodily movements. While those issues are more typical and mild, Autism can have many different, more serious symptoms. Rituals, fits, rocking, arm flapping (Ervin), posturing, and crying withoutRead MoreA Multidisciplinary Approach On Nutrition And Behavior1022 Words   |  5 Pagespsychosocial factors â€Å"can mediate or modify behaviors which have a subsequent effect on nutritional state† (p. 137). The boundary model of eating postulates that â€Å"food intake is regulated along a continuum ranging from hunger to fullness† (p. 153). Taste in relation to food is believed to include dimensions such as aroma, flavor and texture which are all pivotal determinants of how food is perceived by individuals. Developmental theorists have purported that evidence suggests that flavor associationsRead More Contrasting Principles of Classical and Operant Conditioning2161 Words   |  9 Pagesanimal to avoid a particular food associated with a painful outcome and so the animal learnt to avoid that food because of it’s conditioned aversion response to it’s smell or taste. Taste aversion learning has caused problems for Pavlovian conditioning because classical assumes that learning is a gradual process but with taste aversion, learning takes place after just one trial and also in classical conditioning the longer the delay between the neutral stimulus and the